This stall is best known for their Hand-made Yong Tau Foo.
Zhao Ji Claypot Rice serves aromatic smoky rice with tender chunks of marinated...
Founded by Mr Lim Kam Chwee, a Hokkien who brought his recipe from Fujian in the...
Run by a second generation hawker, this stall manages to retain the classic and...
Hawker gem that serves generous portions of Japanese cuisine
Uncle Toh takes pride in his cooking and ensures the freshest food is served to...
Chicken Rice served with a generous portion. The tender chicken melts in the mouth!
He Xing Bak Kut Teh has been dishing out bowls of delectable Teochew-style pork rib...
Ming Fa Fishball is a local favourite, with many outlets around the island.
This stall serves classic Singaporean noodle dishes from Fishball Noodles to a local...
Serves variety of Malaysian, Singaporean cuisine such as, Mee Siam and Mee Rebus.
Singaporean and Chinese cuisine famous for their Hainanese Chicken Rice and Steamed...
Dessert Station serves traditional desserts made with fresh ingredients
The stall is known for serving fragrant chicken rice, popular among locals and...
