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WhyQ Fried Oyster (01-09/10)

Fried Oyster (01-09/10)

Bedok 85 (Feng Shan)

  • Local

  • Carrot Cake (Black) (Flash-fried radish cake, Chai Poh (Chinese dried radish), eggs and a garnishing of coriander leaves make up this classic Singaporean hawker favourite.)
  • $4.10
  • - 1 +
  • Fried Hokkien Prawn Mee (Singapore-style fried hokkien prawn mee. Egg noodles and rice noodles stir-fried with egg, pork slices, prawn and squid, garnished with vegetables and lard.)
  • $5.30
  • - 1 +

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