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- V Vegetarian
- H Halal Certified
- VG Vegan
- GF Gluten Free
- DF Dairy Free
Coke
Coke (No Sugar)
Gingerella Ginger Ale
Karma Cola
Mango Passion Sparkling Water
Refreshing sparkling water infused with sweet mango and tangy passion fruit flavours.
Pandan & Lemongrass Gin
A marriage of two local favourites - pandan and lemongrass - this gin is a perfect tropical tipple .. Read More
Pandan & Lemongrass Gin
Ingredients:
A marriage of two local favourites - pandan and lemongrass - this gin is a perfect tropical tipple with floral and citrus notes, and a hint of vanilla. It's a delightful combination that will leave you wanting more. Comes with a bottle of Fevertree Indian tonic water. Each bottle is 60ml and serves 1-2 portions.
Peach Guava Sparkling Water
Pokka Green Tea
Signature Chrysanthemum Gin
Infused with three types of chrysanthemum flowers, this gin is our favourite and most unique infusi.. Read More
Signature Chrysanthemum Gin
Ingredients:
Infused with three types of chrysanthemum flowers, this gin is our favourite and most unique infusion yet.Served with a bottle of Fevertree elderflower tonic, every sip is full of floral goodness. Made in house. One bottle is 60ml and serves 1-2 portions. Made exclusively in-house.
Tenu Gin
A gin distilled and bottled by Finnish monks in the Valamo Monastery Distillery in Heinävesi, Fin.. Read More
Tenu Gin
Ingredients:
A gin distilled and bottled by Finnish monks in the Valamo
Monastery Distillery in Heinävesi, Finland. Taking inspiration
from and infused with the botanicals found in the forest in the
Finnish taïga. A complex and multi-layered gin with a beautifully creamy
mouthfeel. Juniper forward on the palate with slight sweetness and warm spices with a crisp finish and a hint of citrus.
Braised Butadon Bowl
Tender slices of Iberico Secreto pork braised in a dark soy-dashi broth, flame torched and paired w.. Read More
Braised Butadon Bowl
Ingredients:
Tender slices of Iberico Secreto pork braised in a dark soy-dashi broth, flame torched and paired with a ramen egg.
Update: We have now upgraded our butadon cut to Iberico Secreto or “the butchers secret”. A cut so tender and highly prized that many butchers refused to share it in the past! Have a taste of the melt in your mouth treat with us now!
Chicken Karaage Appetiser
Deep fried chicken thigh served with mentaiko dip.
Goma Tofu Don
Crispy tofu on a bed of Japanese rice, drizzled with house-made Goma sauce, accompanied by a side o.. Read More
Goma Tofu Don
Ingredients:
Crispy tofu on a bed of Japanese rice, drizzled with house-made Goma sauce, accompanied by a side of King oyster mushrooms and torched corn.
Mentaiko Butadon Bowl
Tender slices of Iberico Secreto pork braised in a dark soy-dashi broth, flame torched and paired w.. Read More
Mentaiko Butadon Bowl
Ingredients:
Tender slices of Iberico Secreto pork braised in a dark soy-dashi broth, flame torched and paired with a ramen egg.
Update: We have now upgraded our butadon cut to Iberico Secreto or “the butchers secret”. A cut so tender and highly prized that many butchers refused to share it in the past! Have a taste of the melt in your mouth treat with us now!
Mentaiko Chirashi (Raw) Bowl
Premium sashimi-grade seasonal seafood served with our house-made Mentaiko sauce on a bed of sushi .. Read More
Mentaiko Chirashi (Raw) Bowl
Ingredients:
Premium sashimi-grade seasonal seafood served with our house-made Mentaiko sauce on a bed of sushi rice*. Topped off with Ikura (salmon roe). Garnished with spring onions, wasabi and shredded nori.
Mentaiko Salmon (Medium Rare) Bowl
Sashimi-grade Salmon cooked medium rare served on a bed of sushi rice. Drizzled with our Mentaiko s.. Read More
Mentaiko Salmon (Medium Rare) Bowl
Ingredients:
Sashimi-grade Salmon cooked medium rare served on a bed of sushi rice. Drizzled with our Mentaiko sauce and Nikiri glaze. Garnished with ponzu marinated garlic, tobiko and spring onions.
Mentaiko Scallops (Hokkaido)
Combine plump, sweet, sashimi-grade hotate (scallops) from the cold waters of Hokkaido with mentaik.. Read More
Mentaiko Scallops (Hokkaido)
Ingredients:
Combine plump, sweet, sashimi-grade hotate (scallops) from the cold waters of Hokkaido with mentaiko (spicy marinated Alaska pollock)
Mentaiko Wagyu Beef Bowl
Our signature wagyu beef torched with our special beef sauce, drizzled with house-made Mentaiko may.. Read More
Mentaiko Wagyu Beef Bowl
Ingredients:
Our signature wagyu beef torched with our special beef sauce, drizzled with house-made Mentaiko mayonnaise. Served on a bed of rice. Accompanied with a 62 °C egg and a soy-based beef sauce made in house.
Original Chirashi (Raw) Bowl
Premium sashimi-grade seasonal seafood served with our house-aged Shoyu (soy sauce) on a bed of sus.. Read More
Original Chirashi (Raw) Bowl
Ingredients:
Premium sashimi-grade seasonal seafood served with our house-aged Shoyu (soy sauce) on a bed of sushi rice*. Topped off with Ikura (salmon roe). Garnished with spring onions, wasabi and shredded nori
Original Wagyu Beef Bowl
Wagyu Beef cooked sous-vide for 24 hours, crisped to a lovely golden brown on a bed of rice. Accomp.. Read More
Original Wagyu Beef Bowl
Ingredients:
Wagyu Beef cooked sous-vide for 24 hours, crisped to a lovely golden brown on a bed of rice. Accompanied with a 62 °C egg and a soy-based beef sauce made in house.
Soy Glazed Wings
Our new and irresistable Soy Glazed Wings are coated in a blend of 3 shoyu sauces with a hint of ga.. Read More
Soy Glazed Wings
Ingredients:
Our new and irresistable Soy Glazed Wings are coated in a blend of 3 shoyu sauces with a hint of garlic that is guaranteed to hit the spot.
Spicy Mentaiko Chirashi (Raw) Bowl
Premium sashimi-grade seasonal seafood served with our house-made Spicy Mentaiko sauce served on a .. Read More
Spicy Mentaiko Chirashi (Raw) Bowl
Ingredients:
Premium sashimi-grade seasonal seafood served with our house-made Spicy Mentaiko sauce served on a bed of sushi rice. Topped off with Ikura (salmon roe). Garnished with spring onions, wasabi and shredded nori.
Spicy Mentaiko Wagyu Beef Bowl
Our signature wagyu beef torched with our special beef sauce, drizzled with house-made spicy Mentai.. Read More
Spicy Mentaiko Wagyu Beef Bowl
Ingredients:
Our signature wagyu beef torched with our special beef sauce, drizzled with house-made spicy Mentaiko sauce. Our Spicy Mentaiko sauce is made with Yuzukosho specially imported by Waa Cow! from Japan. Served on a bed of rice. Accompanied with a 62 °C egg.
Teriyaki Chicken Don
Tender Chicken thigh that has been marinated in a dark soy-dashi broth and topped with our house ma.. Read More
Teriyaki Chicken Don
Ingredients:
Tender Chicken thigh that has been marinated in a dark soy-dashi broth and topped with our house made Teriyaki sauce. Served over a bed of Japanese rice and with an onsen egg.
Truffle Chicken Don
Tender Chicken thigh that has been marinated in a premium dark soy-dashi broth and topped with our .. Read More
Truffle Chicken Don
Ingredients:
Tender Chicken thigh that has been marinated in a premium dark soy-dashi broth and topped with our house-made truffle sauce. Served over a bed of Japanese rice and with an onsen egg.
Truffle Fries
Crispy fries topped with a generous portion of shaved parmesan. Paired with home made truffle dip.
Truffle Wagyu Beef Bowl
Our signature wagyu beef torched with our special beef sauce. Paired with a house-made truffle sauc.. Read More
Truffle Wagyu Beef Bowl
Ingredients:
Our signature wagyu beef torched with our special beef sauce. Paired with a house-made truffle sauce. Drizzled with ground black truffle and champignons. Served on a bed of rice accompanied with a 62 °C egg and a soy-based beef sauce made inhouse.
Yuzu Foie Gras Wagyu Beef
Our signature wagyu beef torched with our special beef sauce. Served on a bed of rice Accompanied w.. Read More
Yuzu Foie Gras Wagyu Beef
Ingredients:
Our signature wagyu beef torched with our special beef sauce. Served on a bed of rice Accompanied with a 62 °C egg and a soy-based beef sauce made inhouse. Paired with a Foie Gras escalope drizzled with our sweet Nikiri glaze and garnished with floral yuzu peel.
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