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- V Vegetarian
- H Halal Certified
- VG Vegan
- GF Gluten Free
- DF Dairy Free
Aglio Olio Sundr. Tomatoes, Mashed Potato & Carrot Cake (V)
Sun-dried tomatoes lend their rich flavour to pasta tossed with garlic and olive oil. Roasted cherr.. Read More
Aglio Olio Sundr. Tomatoes, Mashed Potato & Carrot Cake (V)
Ingredients:
Sun-dried tomatoes lend their rich flavour to pasta tossed with garlic and olive oil. Roasted cherry tomatoes with sea salt add a burst of juicy sweetness, and a slice of carrot cake completes this vegetarian trio.
Beef Goulash with Red Cabbage & Mini Berliner
Slow-simmered beef in a rich goulash gravy, with a side of rice ready to soak up the sauce. Hearty .. Read More
Beef Goulash with Red Cabbage & Mini Berliner
Ingredients:
Slow-simmered beef in a rich goulash gravy, with a side of rice ready to soak up the sauce. Hearty German home cooking meets a bakery favourite in this bento, complete with a mini Berliner.
Brat/Nurnberger Sausage with Sauerkraut & Almond Croissant
Three juicy Nürnberger sausages on tangy sauerkraut, with mustard alongside and savoury gravy serv.. Read More
Brat/Nurnberger Sausage with Sauerkraut & Almond Croissant
Ingredients:
Three juicy Nürnberger sausages on tangy sauerkraut, with mustard alongside and savoury gravy served on the side. A buttery almond croissant adds flaky layers and nutty sweetness to this hearty German bento.
Chicken Schnitzel with Basmati Rice & Mini Berliner
Crisp chicken schnitzel strips laid over rice, with a savoury mushroom gravy served separately for .. Read More
Chicken Schnitzel with Basmati Rice & Mini Berliner
Ingredients:
Crisp chicken schnitzel strips laid over rice, with a savoury mushroom gravy served separately for pouring or dipping. Our Jäger-style take on a German favourite comes with a mini Berliner tucked alongside.
Portobello Pesto Pasta, Greek Salad & Carrot Cake (V)
Fragrant pesto and portobello mushrooms make for a satisfying pasta lunch, with Greek salad providi.. Read More
Portobello Pesto Pasta, Greek Salad & Carrot Cake (V)
Ingredients:
Fragrant pesto and portobello mushrooms make for a satisfying pasta lunch, with Greek salad providing a fresh contrast. Leave room for the carrot cake: this vegetarian bento comes with a slice of that, too.
Swiss Rösti with Sour Cream, Portobello & Chocolate Cookie (V)
Two round Swiss rösti with crisp potato edges and tender centres, paired with sour cream and sautÃ.. Read More
Swiss Rösti with Sour Cream, Portobello & Chocolate Cookie (V)
Ingredients:
Two round Swiss rösti with crisp potato edges and tender centres, paired with sour cream and sautéed portobello mushrooms with a little of their savoury pan juices. Enjoy the individually wrapped chocolate cookie with your lunch or save it for later.
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