Hawker food delivery. Confirm shiok.

MONTHLY SUBSCRIPTIONS

MONTHLY
SUBSCRIPTIONS

FIND OUT MORE

CORPORATE CATERING & MEAL PLANS

CORPORATE CATERING &
MEAL PLANS

FIND OUT MORE

BRINGING
SINGAPORE’S
FAVOURITE
HAWKER
FOOD
TO YOU

Choose a Hawker
Center/ Stall

BRINGING
SINGAPORE’S
FAVOURITE
HAWKER
FOOD
TO YOU

Pick the day and
time of delivery

BRINGING
SINGAPORE’S
FAVOURITE
HAWKER
FOOD
TO YOU

Order your
favourite Hawker
Dishes

BRINGING
SINGAPORE’S
FAVOURITE
HAWKER
FOOD
TO YOU

Receive notifications
and get ready to
enjoy your affordable
& delicious meal

WATCH VIDEO

NO MINIMUM ORDER

NO MINIMUM ORDER

We've removed order minimums
so you can order meals just for
yourself!

LOW DELIVERY FEE

LOW DELIVERY FEE

We've kept a delivery fee of
S$1.50 so you can enjoy an
affordable meal!

MICHELIN STAR FOOD

MICHELIN STAR FOOD

We've partnered with your
favourite Michelin recommended
hawker stalls and many more.

DELIVERY AREAS

HAVE YOU GOT THE WHYQ APP?

Download it now - available on the iOS and Android app stores!

I started my own hawker stall to gain experience. My ultimate goal is to run a restaurant one day.

- Allen Xeu Guang Li, Give Me More

#HawkersofSG

I started helping my Father when I was 8 years old. He taught me how to kill the chicken because back then no one supplied meat.

- Lee Leong Chee, Tai Weng Hainanese Chicken Rice

#HawkersofSG

We became hit online when I came up with the bento set idea. I wanted to break out of the ‘Uncle food’ image.

- Melvin Chew, Jin Ji Teochew Braised Duck

#HawkersofSG

Being a hawker requires certain set of skills and you have to constantly learn on-the-job to stay relevant in the fast-paced environment.

- Loh Kai Hong, Ah Heng Curry Chicken Bee Hoon Mee

#HawkersofSG

A friend from Ipoh helped me set up the stall. I learnt how to cook from him and perfected the dish overtime.

- Tan Kim Chwee, Tuck Kee (Ipoh) Sah Hor Fun

#HawkersofSG

When I die, the stall will also shut. I am willing to teach and share my skills, if there is someone who is willing to learn.

- Ng Chin Chye, Outram Park Fried Kway Teow

#HawkersofSG

I started cooking when I was doing NS. That is when I knew I wanted to be a cook and set up my hawker stall.

- Vincent Wee, Marina South Delicious Food

#HawkersofSG

I was selling Harley bikes before working as a full-time cook. Cooking really started out as an interest more than anything else.

- Moses Lee, Pepper Bowl

#HawkersofSG

We wanted to keep the family legacy- our mother did it first and made it successful, so we want it to continue.

- Kristen Choong, Jiji Wanton Noodle

#HawkersofSG

AS FEATURED IN

WhyQ Support Chat