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FOOD
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FAVOURITE
HAWKER
FOOD
TO YOU

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BRINGING
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FAVOURITE
HAWKER
FOOD
TO YOU

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Dishes

BRINGING
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HAWKER
FOOD
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& delicious meal

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I started my own hawker stall to gain experience. My ultimate goal is to run a restaurant one day.

- Allen Xeu Guang Li, Give Me More

#HawkersofSG

I started helping my Father when I was 8 years old. He taught me how to kill the chicken because back then no one supplied meat.

- Lee Leong Chee, Tai Weng Hainanese Chicken Rice

#HawkersofSG

We became hit online when I came up with the bento set idea. I wanted to break out of the ‘Uncle food’ image.

- Melvin Chew, Jin Ji Teochew Braised Duck

#HawkersofSG

Being a hawker requires certain set of skills and you have to constantly learn on-the-job to stay relevant in the fast-paced environment.

- Loh Kai Hong, Ah Heng Curry Chicken Bee Hoon Mee

#HawkersofSG

A friend from Ipoh helped me set up the stall. I learnt how to cook from him and perfected the dish overtime.

- Tan Kim Chwee, Tuck Kee (Ipoh) Sah Hor Fun

#HawkersofSG

When I die, the stall will also shut. I am willing to teach and share my skills, if there is someone who is willing to learn.

- Ng Chin Chye, Outram Park Fried Kway Teow

#HawkersofSG

I started cooking when I was doing NS. That is when I knew I wanted to be a cook and set up my hawker stall.

- Vincent Wee, Marina South Delicious Food

#HawkersofSG

I was selling Harley bikes before working as a full-time cook. Cooking really started out as an interest more than anything else.

- Moses Lee, Pepper Bowl

#HawkersofSG

We wanted to keep the family legacy- our mother did it first and made it successful, so we want it to continue.

- Kristen Choong, Jiji Wanton Noodle

#HawkersofSG

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